Catering Staff

Catering
Gillingham, Kent
Posted 7 days ago

Job Description

We currently have requirements for a catering assistant for 20 hours a week, this role is band 2. Please see below for the job description:

  • To prepare the Staff Restaurant / Coffee Shop for service.
  • To work at all times in a clean and tidy manner ensuring strict adherence to the food hygiene and safety regulations.
  • To operate cash registers.
  • To assist in the assembly of the patient’s chilled / frozen meal service if required.
  • To report any mechanical or safety defects and need for repairs to the administration / management for immediate action.
  • To clear tables and relay dirty crockery, cutlery etc. to the central wash up area.
  • To operate dishwashing machines.
  • To stack and wash crockery and cutlery from the staff meal service.
  • To clean prescribed areas as laid down in the departmental cleaning schedule.
  • To follow all cleaning methods as instructed with regard to premises and equipment.
  • To transport goods to and from the catering department as required.
  • To present and serve staff meals and beverages.
  • To assist with the safe and effective cleaning of meal service areas.
  • To observe the safe, correct use and care of equipment.
  • To attend training courses including trust mandatory training and food hygiene courses where necessary.
  • To assist in the provision of any function(s) approved by the catering manager.
  • To attend and participate in regular staff and supervisor meetings.
  • This post is primarily in the dining room, however on occasions it may be required to complete some catering assistant duties in other areas of the department.
  • To report any accident to oneself or any other person immediately as per the correct accident procedure.
  • The above duties will be carried out in accordance with the department’s / trust’s rules and policies of which the post holder should be fully aware.
  • To undertake any other duties that may be required by the catering manager for the efficient running of the catering department.
  • This job description is intended as a guide to the range of duties covered and not be regarded as an inflexible specification both employer and employee have a mutual obligation in modifying the description when changes in the work situation occur.

Please submit your CV below today to be considered.

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